Mediterranean Bread Dip and Marinade

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This little slurry is the perfect dip for chunks of French or Italian bread. It is also a fabulous marinade for shrimp or chicken before grilling or roasting. 

  • ½ teaspoon minced rosemary
  • ½ tsp chopped thyme leaves
  • ½ tsp chopped oregano leaves
  • 1 garlic clove, minced
  • ¼ teaspoon coarse or Kosher salt
  • 1pinch of crushed red pepper flakes
  • 2 ½  Tablespoons extra virgin olive oil
  • black pepper to taste 
  1. Add rosemary, thyme and oregano to a small dish.
  2. Add salt to minced garlic and smash it a few times over the cutting board to create a rough paste.
  3. Add the garlic/salt paste to the herbs.
  4. Stir in pepper flakes and olive oil to the mixture.
  5. Mix well and season with a few grinds of black pepper.

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